Terra e Mare Ristorante Menu (Update 2025)
Welcome to Terra e Mare Ristorante, a culinary gem located in Studio City, CA, offering an exquisite blend of Italian and seafood delicacies. The menu is an inviting journey through land and sea, featuring standout dishes like the Cioppino, a Tuscan-style seafood stew costing $45, and the succulent Astice, grilled lobster with fresh veggies for $49. For seafood enthusiasts, the Branzino and Salmone are must-tries, delivering freshness in every bite.
Appetizers like the Insalata di Polipo and Baby Gem Caesar set the tone for a delightful experience, complemented by the restaurant's warm atmosphere. Signature dishes such as the Terra E Mare Surf & Turf, featuring half lobster and an 8oz filet mignon, celebrate both elegance and robust flavors. With attentive service and an inviting ambiance, Terra e Mare is the perfect destination for both casual dinners and special occasions.
Insalata
Baby Gem Insalata Di Caesar
Baby gem Caesar salad.
Insalata Di Polipo
Octopus salad.
Insalata Di Barbabietole
Rainbow beets with goat cheese and micro greens.
Insalata Burrata
Arugula, organic cherry tomato, burrata cheese, and proscuitto with balsamic vinegar & olive oil.
Salmone
Grilled wild Alaskan salmon with pea purée and asparagus.
Astice
Grilled lobster with mixed vegetables.
Cileno Sea Bass
Pan seared Chilean sea bass over baby lentils topped with crispy leaks served with asparagus and baby carrots.
Cioppino
Tuscan-style mixed seafood stew with lobster.
Branzino
Pan seared branzino served over soft polenta, clams, and vegetables.
Pesci
Terra Emare
Terra Emare
Surf & turf half lobster and 8oz filet mignon with roasted potatoes & baby carrots.
Rigatoni Alla Bolognese
House made rigatoni with traditional Italian meat sauce.
Ravioli Di Astice
Lobster ravioli.
Fettuccine Con Porcini E Tartufo Nero
House made Fettuccine with poricni mushrooms & black truffle.
Linguine Con Vongole
House made linguine with manila clams in a white wine garlic sauce.
Cacio E Pepe
House made spaghetti with pecorino and parmesan cheese, pepper, and olive oil.
Casarecce Con Gamberi E Pistacchio
House made casarecce with shrimp in a pistachio cream sauce.
Spaghetti Fruiti Di Mare
House made spaghetti with clams, mussels, and shrimp in a light tomato sauce.
Pasta
Contorni / Side Orders
Spinach
Mashed Potatoes
Asparagus
Roast Potatoes
Fried Potatoes
Rapini
Mixed Seasonal Vegetables
Zucchini, eggplant, bell peppers, & tomato.
Zuppa Di Minestrone
Traditional Italian vegetable soup.
Zuppa
Antipasti
Tartar Di Manzo
Beef tartar.
Tuna Tartar
Tuna tartar.
Calamari Alla Griglia
Grilled calamari with baby spinach marinated in lemon and garlic.
Tagliere Di Salumi E Formaggi
Charcuterie board with imported Italian meats & cheese.
Mezze Dozzina Di Ostriche Dozzina Di Ostriche
Half-Dozen Oysters / One Dozen Oysters.
Polpetta Di Granchio
Crab cakes with Dijon mustard and micro greens.
Carpaccio Di Spada
Swordfish carpaccio with fennel and orange salad in a citrus yuzu dressing.
Filetto Di Manzo
8oz Omaha Angus filet mignon topped with truffle sauce served with spinach mash potatoes and grilled asparagus.
Carré Di Agnello
Australian big eye rack of lamb in a mint sauce with mashed potatoes and vegetables.
Bistecca Di Manzo
15oz prime creekstone new York steak with chimichurri, spinach and rainbow beets.
Pollo Jidori
Jidori chicken breast, sundried tomatoes, olives and smoked scamorza over grilled asparagus.
Veal Milanese
Bone-in veal chop Milanese topped argula, cherry tomatos, and shaved parmesan.
Costoletta Di Maiale
22oz tomahawk pork chop topped with marsala apple sauce over soft polenta and vegetables.
Le Carni
Risotto
Risotto Con Funghi E Filleto Di Manzo
Risotto with porcini mushrooms and filet mignon.
Risotto Con Astice E Burrata
Risotto with lobster and burrata.